Welcome to Yu’s Garden, a culinary gem nestled in the heart of Troutdale, Oregon. Specializing in Cantonese dim sum and an intriguing Asian fusion flair, Yu’s Garden invites diners to indulge in a rich tapestry of flavors that celebrate the tradition of dim sum while embracing innovative culinary trends.

As I stepped into this charming eatery located at 366 NW Frontage Rd, I was instantly enveloped by the warm ambiance that boasts both serenity and cultural vibrancy. The menu is extensive and speaks to both the novice and seasoned palate. From handcrafted pot stickers to decadent crab puffs, each appetizer promises an adventure. I highly recommend the shrimp egg rolls—crispy, flavorful, and bursting with freshness—perfectly paired with their sweet chili dipping sauce.

Beyond appetizers, the soup selection at Yu’s Garden is an unmissable highlight. The wonton soup, featuring a delicately seasoned broth, showcases handmade dumplings filled with shrimp and BBQ pork, complemented by vibrant vegetables. It’s a comforting dish that makes you feel at home, especially on a cold day.

For families or groups, Yu’s Garden offers enticing family-style dinners. The Mandarin Dinner for 2 is a standout, featuring Szechuan beef and kung pao shrimp that packs a delightful punch of spice. It’s an experience designed for sharing, making it not just a meal but a joyful gathering around the table.

The atmosphere is as inviting as the menu, making Yu’s Garden a perfect spot for both casual dining and special occasions. The owner—and chef—Yu has infused his passion for authentic cuisine with an artistic touch that showcases his dedication to quality and flavor.

In conclusion, Yu’s Garden is more than just a restaurant. It stands as a testament to enduring culinary traditions, with dishes that resonate deeply with the heart and soul of Asian cuisine. Whether you're a local or just passing through Troutdale, be sure to stop by and experience the delightful offerings of this hidden treasure.